用料：自发粉 做法： 2、自发粉需要发酵10分钟左右 4、蒸约10分钟即可 和面时要用力才能使馒头吃起来更筋道 嘿嘿,下次用黑米面做个试试
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits: