baby的烘培作坊--焦糖鸡蛋布丁

  内容转自我滴BLOG~~
  
   材料:(我做了6个布丁)
  
   1.将4大匙的白糖铺在平底锅里,中火加热使糖均匀上色,到看不到颗粒后加上4大匙的热水,搅拌均匀,关火.(加水时一定要慢慢加,会溅)
  

Leave a Reply

Your email address will not be published. Required fields are marked *

17 − 3 =