@_@芹菜香干@_@

  原料:豆干250克,芹菜50克,五花肉50克
  
  1. 豆干切薄片,芹菜切段,五花肉切薄片,红尖椒切碎,姜、蒜切细末
  3. 改大火,下豆干、芹菜翻炒,下盐调味,继续翻炒至入味
  
  

Leave a Reply

Your email address will not be published. Required fields are marked *

19 + sixteen =